Calorie Restricted Diet: The
Secret of Longevity?
[i]
Cutting
back on calories is now a growing research subject. In 1983 researchers found
that lab mice dieted “… with all needed nutrients but with fewer than 30 to 60
percent fewer calories led to longer life and better health.” Further; “The National Institutes of Health report that “…under
nutrition has increased life spans of nearly every species studied—protozoa,
fruit flies, mice, rats and other laboratory animals.” Further “Many studies now exist to support the effects of calorie
restriction for longer life and healthier old age.”
Calorie
restriction is important in several different areas including: age related declines in DNA repair and
keeping lowered body fat and blood sugar levels.
You’ve
read this so far. What do you think? The author, at the end, says, “Calorie
restriction may not gain wide adoption among humans. But studies of calorie
restriction reveal some of the mechanisms that lead to aging and disease in
later life.”
Reading
this material made me think of the song “Who Wants To Live Forever
[i] By M.L.
Walford; in Mark Novak, (2006) ISSUES IN AGING In Chapter 5 Personal Health and Well-Being, Page 126 ISBN 0-205-4398-7
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